Seasonal Produce Guide
Eating seasonally means fresher produce, better prices, and supporting local farmers. Here's what's in season in the Bay Area.
Spring
March - May
ArtichokesAsparagusPeasStrawberriesFava beansSpring onionsRadishesLettuceHerbs
Summer
June - August
TomatoesStone fruitsCornPeppersBerriesMelonsZucchiniEggplantBasil
Fall
September - November
ApplesPumpkinsWinter squashGrapesPersimmonsPomegranatesBroccoliCauliflowerKale
Winter
December - February
CitrusRoot vegetablesBrussels sproutsCabbageLeeksMushroomsRadicchioFennelCelery root
Visit your local farmers market for the freshest seasonal picks.